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Ingredientes
- 1 c. raisins
- 1 1/2 c. water
- 1 c. sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 egg
- 1/2 c. shortening
- 1 1/2 c. sifted all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon cloves
Direcciones
- Grease 8 inch square pan. Preheat oven to 350 degrees. Put together raisins, shortening and 1 cup water. Heat to boiling point, reduce heat and simmer covered for 5 min. Let cool to room temperature. Sift dry ingredients together.Beat egg in a medium size bowl, beat in remaining 1/2 cup water and cooled raisins liquid. Fold in dry ingredients gradually. Beat till smooth. Stir in cooled raisin mix. Pour batter into prepared pan and bake 35-40 min. (This can be doubled and bake in jelly roll pan for bars.) Frost with powdered sugar frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 97 | 33% |
| Total Fat 10.99g | 14% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 3.43g | |
| Cholesterol 19mg | 6% |
| Sodium 252mg | 11% |
| Potassium 153mg | 4% |
| Total Carbs 47.74g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 29.84g | 20% |
| Protein 3.02g | 5% |
