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  1. Wash green thoroughly, cut away tough stems. Chop greens in small pcs. Cut bacon or possibly salt pork in small pcs. Put water in pot and boil slowly. Add in pepper pods, sugar, salt, and garlic, and minced greens. Cook till tender. Turnips may be peeled and cooked with greens if you like. Serve with corn bread.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1285g
Calories 150  
Calories from Fat 8 5%
Total Fat 0.95g 1%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4743mg 198%
Potassium 765mg 22%
Total Carbs 33.46g 9%
Dietary Fiber 7.8g 26%
Sugars 21.75g 14%
Protein 3.83g 6%
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