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Ingredientes
- 2 c. self-rising flour
- 2 teaspoon baking pwdr
- 2 teaspoon powdered sugar
- 6 tbsp. shortening
- 1 c. buttermilk
Direcciones
- Sift flour, baking pwdr and powdered sugar together. Stir together all ingredients well. When kneading bread, you may need to add in more flour so it won't be sticky. Bake at 450 degrees. When biscuits begin to rise, brush with melted butter; cook till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 120 | 43% |
| Total Fat 13.56g | 17% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 2mg | 1% |
| Sodium 992mg | 41% |
| Potassium 113mg | 3% |
| Total Carbs 33.71g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.86g | 2% |
| Protein 5.47g | 9% |
