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Receta Bolo's Sangria

Name: Bolo's Sangria
Ingredients: 2 bot dry white wine; 3/4 c. brandy; 1/2 c. triple sec; 3/4 c. simple syrup (equal amounts sugar and water heated till sugar is dissolved); 3 x white peaches - (to 4) skinned, pureed (or possibly 1 c. peach nectar); 3 x oranges sliced thin rounds; 3 x green apples cored, sliced thin; 2 x lemons sliced thin rounds; 4 x peaches pitted, sliced thin

de Global Cookbook

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Ingredientes

2 bot dry white wine
3/4 c. brandy
1/2 c. triple sec
3/4 c. simple syrup (equal amounts sugar and water heated till sugar is dissolved)
3 x white peaches - (to 4) skinned, pureed (or possibly 1 c. peach nectar)
3 x oranges sliced thin rounds
3 x green apples cored, sliced thin
2 x lemons sliced thin rounds
4 x peaches pitted, sliced thin

Direcciones

Combine all ingredients in a large pitcher. If using fresh peaches, taste for sweetness and add in more syrup, if needed.
Chill, covered, 2 hrs or possibly up to 2 days. Serve over ice.