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Raciónes: 8

Ingredientes

Cost per serving $0.72 view details

Direcciones

  1. Heat butter with oil in large pan. When butter foams, add in onions, carrot and celery. Saute/fry to lightly brown. Add in veal. Cook veal till meat is no longer pink. Season - salt and pepper. Increase heat, stir in wine.
  2. Cook till wine has evaporated. Press tomatoes to remove seeds. Stir tomatoes into veal mix. Cover, reduce heat, simmer 1 to 1 1/2 hrs till medium consistency. Add in cream. Cook 5 min longer. Approximately 3 c. of sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 8 servings
Calories 283  
Calories from Fat 159 56%
Total Fat 17.97g 22%
Saturated Fat 8.32g 33%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 200mg 8%
Potassium 531mg 15%
Total Carbs 7.34g 2%
Dietary Fiber 1.5g 5%
Sugars 1.19g 1%
Protein 18.08g 29%
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