Inicio » Recetas » Cheesy Tomato Penne Pasta

Receta Cheesy Tomato Penne Pasta

Name: Cheesy Tomato Penne Pasta
Ingredients: 3 can Italian plum tomatoes, liquid removed and minced (28 ounce.); 1 lb Penne pasta, cooked and liquid removed; 6 Tbsp. Extra virgin olive oil, divided; 1/4 c. Finely minced fresh basil; 1 tsp Dry crushed red pepper; 2 1/2 c. Grated Havarti cheese; 1/3 c. Grated Parmesan cheese; 1 1/2 c. Minced onion; 2 tsp Dry basil; 2 c. Chicken broth; 1/2 c. Sliced black olives; 1 tsp Chopped garlic

de Global Cookbook

Add a photo

click to rate

0 votos | 1233 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

3 can Italian plum tomatoes, liquid removed and minced (28 ounce.)
1 lb Penne pasta, cooked and liquid removed
6 Tbsp. Extra virgin olive oil, divided
1/4 c. Finely minced fresh basil
1 tsp Dry crushed red pepper
2 1/2 c. Grated Havarti cheese
1/3 c. Grated Parmesan cheese
1 1/2 c. Minced onion
2 tsp Dry basil
2 c. Chicken broth
1/2 c. Sliced black olives
1 tsp Chopped garlic

Direcciones

Heat 3 Tbsp. oil in large heavy Dutch oven. Saute/fry onion and garlic and in oil about 5 min. Fold in tomatoes, dry basil and red pepper. Bring to a boil and add in broth. Reduce heat to medium and simmer till thickened and reduced to 6 c., stirring occasionally, about an hour. Season with salt and pepper. Toss pasta with remaining oil. Pour sauce over and toss to blend. Fold in Havarti cheese.
Transfer to 9 x 13 inch baking dish. Sprinkle with olives and Parmesan. Bake at 375 degrees till heated through, about 30 min.
Sprinkle with basil.
Yield: 4 servings.