Receta Bombay (Mild) Curry Mixture

• 3 sm Dry chilies (to make 1 ts grnd)
• 1 1/2 x Cinnamon stick
• 4 1/2 Tbsp. Whole coriander seeds
• 1 whl cumin seeds
• 1 1/2 whl fennel seeds
• 2/3 whl fenugreek seeds
• 1/2 x Garlic pwdr or possibly granules
• 2 x Kokum skins (avail. at East Indian grocers)
• 2 x Curry leaves, crushed
• 2 2/3 x Grnd tumeric

Direcciones