Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 2 c. All-Purpose Flour
- 2 c. Sugar
- 1 1/2 tsp Baking Pwdr
- 1 tsp Salt
- 1/2 tsp Baking Soda
- 1/4 c. Hard Unsalted Butter
- 1/4 c. Fresh Orange Juice
- 1 x Egg Beaten
- 1 tsp Grated Orange Rind
- 1 c. Minced Fresh Cranberries
- 1/3 c. Minced Walnuts
- 1/4 c. Minced Pecans
Direcciones
- For best flavor, make 1 day ahead of serving.
- Preheat the oven to 350F. Butter a 9" loaf pan.
- Combine flour, sugar, baking pwdr, salt and baking soda in a bowl; mix well. Cut in butter to make a coarse consistency.
- Mix together orange juice, egg and zest. Add in to dry mix, stirring only sufficient to moisten all ingredients. Mix in cranberries and nuts. Spread into prepared pan; bake about 1 hr.
- Cook in pan for 15 minutes before removing.
- Yield: 1 loaf
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 8 servings | |
| Calories 403 | |
| Calories from Fat 81 | 20% |
| Total Fat 9.37g | 12% |
| Saturated Fat 4.11g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 615mg | 26% |
| Potassium 88mg | 3% |
| Total Carbs 76.92g | 21% |
| Dietary Fiber 1.8g | 6% |
| Sugars 51.42g | 34% |
| Protein 4.59g | 7% |
