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Ingredientes
- 4 boned and skinned chicken breasts
- 4 slices Swiss cheese
- 1 can cream chicken soup
- 2 c. herb seasoned Catherine Clark crumbly stuffing
- 3/4 c. butter
- Mushrooms, 1 lg. can
Direcciones
- Heat butter and add in stuffing and mix till lightly brown. Grease 9 x 13 pan, layer chicken. Top with cheese slice and mushrooms. Cover with soup that has been whipped with whisk. Top with buttered crumbs and bake at 325 degrees for 1 hour covered and 1/2 hour uncovered. Easily doubled to serve 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 208 | 78% |
| Total Fat 23.65g | 30% |
| Saturated Fat 14.11g | 56% |
| Trans Fat 0.01g | |
| Cholesterol 75mg | 25% |
| Sodium 414mg | 17% |
| Potassium 102mg | 3% |
| Total Carbs 3.59g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.45g | 0% |
| Protein 10.27g | 16% |
