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Ingredientes
- 4 whl Chicken Breasts, boned
- 1 lb Fresh Mushrooms, (Or possibly)
- 1 med Can Button Mushrooms
- 1 med Can Onions, liquid removed
- 1 can Cream Of Chicken Soup, undiluted
Direcciones
- Salt and pepper chicken and brown in butter, saute/fry with mushrooms, place the chicken in flat casserole, spread the sauteed mushrooms and onions over the chicken. Dilute the cream of chicken soup with 1/2 c. Sauterne wine
- (dry). Pour this over the chicken. Cover with heavy duty foil and bake 3 hrs at 275 .
- Serves 4 to 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 430g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 160 | 45% |
| Total Fat 17.74g | 22% |
| Saturated Fat 4.99g | 20% |
| Trans Fat 0.17g | |
| Cholesterol 95mg | 32% |
| Sodium 982mg | 41% |
| Potassium 810mg | 23% |
| Total Carbs 13.29g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.54g | 3% |
| Protein 35.13g | 56% |
