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Receta Boneless Chicken Breast with Shallot & White Wine Sauce

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Boneless Chicken Breast with Shallot & White Wine Sauce
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Ingredientes

  • 2 boneless, skinless, chicken breasts
  • 4 teaspoons vegetable oil
  • 1 small shallot, minced
  • 6 tablespoons vegetable broth
  • 1/4 cup dry white wine
  • 1/2 teaspoon fresh thyme, minced
  • 1 1/2 tablespoons butter
  • Salt, to taste
  • black pepper, to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 186g
Calories 365  
Calories from Fat 311 85%
Total Fat 35.28g 44%
Saturated Fat 12.28g 49%
Trans Fat 0.46g  
Cholesterol 46mg 15%
Sodium 478mg 20%
Potassium 65mg 2%
Total Carbs 2.81g 1%
Dietary Fiber 0.0g 0%
Sugars 1.23g 1%
Protein 0.24g 0%
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