Receta Boneless Chicken Breasts With Grapes

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Raciónes: 4

Ingredientes

Cost per serving $1.72 view details

Direcciones

  1. Sprinkle chicken breasts with salt and nutmeg. In a large frying pan, heat butter over over medium-high heat and brown chicken lightly. Add in marmalade, tarragon, green onion, and wine. Cover, reduce heat, and simmer 10 min; add in grapes, cover again, and continue cooking till chicken is cooked through (about 10 min longer; test in the thickest part with a small kitchen knife). Using a slotted spoon, remove chicken and grapes to o heated serving dish; keep hot.
  2. Add in cream to liquid in pan. Bring to a boil, stirring; cook till sauce is reduced and slightly thickened. Salt to taste. Pour sauce over chicken.
  3. Yield: 4to 6 Servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 4 servings
Calories 311  
Calories from Fat 163 52%
Total Fat 18.26g 23%
Saturated Fat 8.17g 33%
Trans Fat 0.13g  
Cholesterol 92mg 31%
Sodium 115mg 5%
Potassium 339mg 10%
Total Carbs 10.91g 3%
Dietary Fiber 0.5g 2%
Sugars 8.86g 6%
Protein 22.35g 36%
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