Receta Bong Bong Chicken
Raciónes: 4
Ingredientes
- 1 x recipe No-Poach Chicken see * Note
- 2/3 c. Szechwan Peanut Sauce see * Note
- 1/4 lb Glass noodles Sesame oil to taste Salt to taste Freshly-grnd black pepper to taste
- 3/4 lb Hard cucumbers
- 4 Tbsp. Coarsely-minced fresh coriander leaves
Direcciones
- Toss the chicken in the peanut sauce. Mix well. Season with salt and pepper. Cover and chill.
- Soak the noodles in water till soft and silky. Drain and toss in sesame oil. Season with salt and pepper.
- Peel cucumber and cut in half. Using a spoon, remove the seeds. Cut the cucumbers into match stick strips, about 2-inches long. Toss the cucumbers with sesame oil. Season with salt and pepper.
- To serve, mound the pasta in the center of each plate. Arrange the cucumbers around the pasta. Spoon the chicken mix over the pasta. Garnish with fresh coriander leaves.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 62g | |
Recipe makes 4 servings | |
Calories 7 | |
Calories from Fat 1 | 14% |
Total Fat 0.1g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 84mg | 2% |
Total Carbs 1.34g | 0% |
Dietary Fiber 0.4g | 1% |
Sugars 0.86g | 1% |
Protein 0.37g | 1% |