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Ingredientes
Direcciones
- Mix crust ingredients together and press in 9 inch pie pan. Bake at 300 degrees for 10 min and cold. Mix pudding and lowfat milk. Blend in ice cream and mix well. Pour into crust and chill 1 hour or possibly overnight.
- OPTIONAL: After you put topping on top of pie, grate a chocolate candy bar on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 2 servings | |
| Calories 289 | |
| Calories from Fat 273 | 94% |
| Total Fat 31.5g | 39% |
| Saturated Fat 15.32g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 163mg | 7% |
| Potassium 65mg | 2% |
| Total Carbs 1.82g | 0% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.36g | 0% |
| Protein 2.24g | 4% |
