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Ingredientes
- 2 c. butter
- 2 c. brown sugar, firmly packed
- 2 c. white sugar
- 2 teaspoon vanilla
- 4 Large eggs
- 3 c. sifted flour
- 2 teaspoon salt
- 2 teaspoon baking soda
- 6 c. quick cooking rolled oats
- 1 1/2 c. flaked coconut
Direcciones
- Cream butter and sugar together till fluffy. Stir in vanilla; then add in Large eggs, one at a time, beating after each addition. Add in to creamed mix. Stir in rolled oats and coconut. Make into 4 rolls. Chill or possibly freeze. When ready to bake, slice off dough. Bake in moderate oven (350 degrees) 10 to 15 min. Makes 14 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 12 servings | |
| Calories 852 | |
| Calories from Fat 324 | 38% |
| Total Fat 37.03g | 46% |
| Saturated Fat 21.99g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 853mg | 36% |
| Potassium 282mg | 8% |
| Total Carbs 121.87g | 32% |
| Dietary Fiber 5.4g | 18% |
| Sugars 69.93g | 47% |
| Protein 11.21g | 18% |
