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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. butter
- 1 c. graham cracker crumbs
- 1 can or possibly 1 c. Baker's coconut
- 1 (6 ounce.) pkg. chocolate chips
- 1 (6 ounce.) pkg. butterscotch chips
- 1 can Borden's condensed lowfat milk
Direcciones
- Heat the butter and put the graham cracker crumbs in the bottom of cake pan. Cover the crumb mix with the coconut, chocolate chips, and butterscotch chips. Drizzle 1 can Borden's condensed lowfat milk over all. Bake 15-20 min at 325 to 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 609 | |
| Calories from Fat 290 | 48% |
| Total Fat 33.24g | 42% |
| Saturated Fat 21.57g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 348mg | 14% |
| Potassium 396mg | 11% |
| Total Carbs 72.3g | 19% |
| Dietary Fiber 2.9g | 10% |
| Sugars 43.0g | 29% |
| Protein 8.28g | 13% |
