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Ingredientes
- 31 ounce. can pork & beans with tomato sauce
- 1/2 c. thinly sliced celery
- 1/2 c. sliced onion
- 1/2 c. sweet pickle relish
- 1/2 c. cubed sharp cheddar cheese
- 1/2 c. white vinegar
- 1/4 c. minced carrot
- 1 lg. tomato, peeled & sliced
- 1/4 c. vegetable oil
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon prepared mustard
Direcciones
- Drain the beans. Throw away the pork fat. Combine the beans with celery, onion, carrot, pickle relish, cheese and tomato. Combine remaining ingredients. Stir in 1 Tbsp. of reserved bean liquid. Mix gently into vegetable mix. Cover and chill for 4 hrs, or possibly overnight, stirring occasionally. It will keep in refrigerator for at least 2 days. Makes 6 c.. Good for picnics.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 184 | 53% |
| Total Fat 20.67g | 26% |
| Saturated Fat 5.69g | 23% |
| Trans Fat 0.23g | |
| Cholesterol 77mg | 26% |
| Sodium 697mg | 29% |
| Potassium 647mg | 18% |
| Total Carbs 10.12g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 7.55g | 5% |
| Protein 29.27g | 47% |
