Receta Boston Cream Cupcakes

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Raciónes: 12

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 248g
Recipe makes 12 servings
Calories 670  
Calories from Fat 302 45%
Total Fat 34.77g 43%
Saturated Fat 20.77g 83%
Trans Fat 0.0g  
Cholesterol 171mg 57%
Sodium 416mg 17%
Potassium 379mg 11%
Total Carbs 84.69g 23%
Dietary Fiber 4.1g 14%
Sugars 51.84g 35%
Protein 12.28g 20%
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