Receta Boule De Neige (Chocolate Snowball)

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Raciónes: 12

Ingredientes

Cost per serving $0.71 view details

Direcciones

  1. Bring water to a boil in a medium sauce pan. Remove from heat and stir in chocolate, stirring till melted: cold slightly. cream sugar and butter. Add in Large eggs, one at a time, beating well after each addition; stir in Tbsp. of cognac and chocolate mix, stirring till blended.
  2. Pour batter into a 5 c. souffle dish, that has been lined with a double thickness of aluminuim foil. Bake in 350 degree oven for 40 to 60 min or possibly till a thick crust has been formed on top. Cold completely; mix will collapse as it cools. Chill, covered or possibly freeze for up to 2 weeks. To serve, peel off foil (mix will look sticky and irregular). Whip cream in medium mixer bowl till stiff; stir in 2 Tbsp. sugar and 2 tsp. cognac. Fill pastry bag fitted with medium size star tube. Cover mold, bottom side down with rosettes. Refrigeratetill served.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 12 servings
Calories 365  
Calories from Fat 265 73%
Total Fat 30.56g 38%
Saturated Fat 18.64g 75%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 141mg 6%
Potassium 191mg 5%
Total Carbs 24.82g 7%
Dietary Fiber 3.1g 10%
Sugars 19.07g 13%
Protein 4.87g 8%
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