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Ingredientes
- 1 (6 ounce.) pkg. semi-sweet chocolate chips
- 3 tbsp. corn syrup
- 1/2 c. bourbon (rum or possibly brandy)
- 2 1/2 c. vanilla wafer crumbs
- 1/2 c. confectioners' sugar
- 1 c. finely minced nuts
Direcciones
- Heat chips in top of double boiler, remove from heat and add in corn syrup and bourbon. Combine vanilla wafers, confectioners' sugar and nuts. Add in chocolate; mix well. Set aside 30 min. Form fold in 1 inch balls, roll in sugar. Store in covered container several days before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 415 | |
| Calories from Fat 179 | 43% |
| Total Fat 20.8g | 26% |
| Saturated Fat 7.27g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 237mg | 10% |
| Potassium 234mg | 7% |
| Total Carbs 52.61g | 14% |
| Dietary Fiber 4.3g | 14% |
| Sugars 25.51g | 17% |
| Protein 6.27g | 10% |
