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Add a photoTry this sticky, Bourbon-spiked alternative to buttery hot sauce for your next batch of chicken wings
Ingredientes
- 1/4 cup bourbon whiskey
- 1/4 cup packed brown sugar
- 1/3 cup ketchup
- 1 tablespoon white vinegar
- 1 tablespoon hot sauce (such as Frank's RedHot ®)
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon honey
- 2 tablespoons butter
Direcciones
- Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 217g | |
| Calories 579 | |
| Calories from Fat 206 | 36% |
| Total Fat 23.42g | 29% |
| Saturated Fat 14.65g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1300mg | 54% |
| Potassium 487mg | 14% |
| Total Carbs 95.67g | 26% |
| Dietary Fiber 1.5g | 5% |
| Sugars 90.91g | 61% |
| Protein 2.36g | 4% |
