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Ingredientes
- 2/3 c. light brown sugar - (firmly packed)
- 2/3 c. ketchup
- 1/2 c. bourbon or possibly cola soft drink
- 2 Tbsp. chopped onion
- 1 pkt bun-length smoked sausage - (16 ounce)
- 8 x warm dog buns
- 1 ct lowfat sour cream - (8 ounce)
- 2 Tbsp. sugar
- 2 Tbsp. white vinegar
- 2 tsp celery seeds
- 1 tsp salt
- 1/4 tsp grnd cumin
- 1 pkt finely-shredded cabbage - (10 ounce)
Direcciones
- Stir together first 4 ingredients in a large skillet over low heat; add in sausage. Cover and simmer 30 min. Serve on buns with Coleslaw.
- For the Coleslaw: Stir together first 6 ingredients in a large bowl; add in shredded cabbage, tossing to coat. Refrigeratetill ready to serve. (
- Makes about 3 c.)
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 19 | 7% |
| Total Fat 2.18g | 3% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 748mg | 31% |
| Potassium 166mg | 5% |
| Total Carbs 51.04g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 29.83g | 20% |
| Protein 4.72g | 8% |
