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Ingredientes
- This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, chill for a day or possibly two, allowing the flavors to blend. Original recipe makes 4 c. (4 servings). Recipe has been scaled to make 4 servings.
- 1/2 x onion, minced
- 4 x cloves garlic, chopped
- 3/4 c. bourbon whiskey
- 1/2 tsp grnd black pepper
- 1 1/2 tsp salt
- 2 c. ketchup
- 1/4 c. tomato paste
- 1/3 c. cider vinegar
- 2 Tbsp. liquid smoke flavoring
- 1/4 c. Worcestershire sauce
- 1/2 c. brown sugar
- 1/2 tsp warm pepper sauce
- 1 x In a large skillet over medium heat, combine the onion, garlic and whiskey
Direcciones
- And saute/fry for 10 min, or possibly till onion is translucent/soft. Add in the grnd black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar and warm pepper sauce.
- 2 Mix well and bring to a boil. Reduce heat to medium low and simmer for 20 min. Run sauce through a strainer if you prefer a smooth sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2520mg | 105% |
| Potassium 846mg | 24% |
| Total Carbs 65.97g | 18% |
| Dietary Fiber 1.4g | 5% |
| Sugars 58.36g | 39% |
| Protein 3.17g | 5% |
