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Receta Boursin And Fennel Seed Risotto

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Ingredientes

Cost per recipe $3.56 view details
  • 1 3/4 c. Low-salt chicken broth
  • 3/4 c. Water
  • 1 Tbsp. Unsalted butter
  • 3/4 c. Unconverted long-grain rice
  • 1/4 tsp Fennel seeds
  • 3 Tbsp. Dry vermouth or possibly dry white wine
  • 2 Tbsp. Boursin cheese
  • 2 Tbsp. Chopped fresh chives

Direcciones

  1. In a small saucepan bring broth and water to a simmer and keep at a bare simmer.
  2. In a heavy saucepan heat butter over moderately high heat and stir in rice and fennel seeds, stirring till coated with butter. Add in vermouth and cook, stirring, till absorbed. Continue cooking and adding broth, 1/2 c. at a time, stirring constantly and letting each portion be absorbed before adding next. (After last broth addition rice should be al dente and creamy.) Remove pan from heat and stir in Boursin, chives, and salt and pepper to taste.
  3. Serves 2.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 668g
Calories 210  
Calories from Fat 125 60%
Total Fat 14.12g 18%
Saturated Fat 8.06g 32%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 138mg 6%
Potassium 448mg 13%
Total Carbs 7.19g 2%
Dietary Fiber 0.6g 2%
Sugars 1.16g 1%
Protein 8.85g 14%
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