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Ingredientes
- 2/3 c. BOURSIN CHEESE WITH BLACK PEPPER (RECIPE BELOW)
- 2 Tbsp. Chopped SHALLOTS
- 1 x CLOVE GARLIC, Chopped
- 2 1/2 lb RED NEW POTATOES, SCRUBBED AND SLICED 1/4 INCH THICK SALT AND FRESHLY Grnd BLACK PEPPER
- 2 Tbsp. (Or possibly MORE) SNIPPED CHIVES
- 2 Tbsp. (Or possibly MORE) SNIPPED PARSLEY
Direcciones
- If I had to select one of my favorite dishes of all times to be remembered by, I"d choose this one! It is so fantastic which you"ll be tempted to eat it cool out of the refrigerator the next day! I"ve been asked to prepare it for the Supper Club circuit and the Saturday night crowd, but it is equally wonderful for "dinner for two." Save your calories, as this dish has plenty but it is a delight which will thrill the taste buds of any and all. Best of all it is easy and fool-proof.
- Generously butter a 13x9x2 - inch baking dish. In a heavy 1-1/2 qt saucepan, heat cream, Boursin cheese, shallots and garlic over medium heat, stirring till cheese melts. Preheat oven to 400 degrees. Arrange half of the potatoes in the baking dish in slightly overlapping rows. Generously season with salt and pepper. Pour half of the cheese mix over the potatoes. Sprinkle with the chives. Repeat layering with the remaining potato slices, more salt and pepper, and cheese mix. Bake uncovered one hour till potatoes are tender and top is golden and moist. Check at forty five min. Don't over cook. Sprinkle with parsley.
- Makes 8 to 10servings. Absolutely to die for! LEFTOVERS, IF ANY, FREEZE BEAUTIFULLY. I put in refrigerator, and when cool and "set up" simply cut into individual sized servings, lift out of container with spatula or possibly egg turner and put into zip lock bags or possibly wrap in plastic and freeze till needed. This way you can get out one serving, or possibly many as you want, without having to defrost entire amount for a small portion.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1154g | |
| Calories 810 | |
| Calories from Fat 14 | 2% |
| Total Fat 1.62g | 2% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 71mg | 3% |
| Potassium 5229mg | 149% |
| Total Carbs 184.12g | 49% |
| Dietary Fiber 19.3g | 64% |
| Sugars 11.37g | 8% |
| Protein 22.04g | 35% |
