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Bow-tie pasta dresses up this easy skillet side for a special occasion or a weeknight family meal!
Ingredientes
- 4 Slices Bacon, Cut Into 1-Inch Pieces
- 1/2 Cup Onion, Diced
- 14.5 Oz. Can Diced Tomatoes With Roasted Garlic & Onion, Undrained
- 1 3/4 Cups Reduced-Sodium Chicken Broth
- 3 Cups Uncooked Bow-Tie (Farfalle) Pasta
- 1/8 Tsp. Ground Black Pepper
Direcciones
- In 12-inch skillet, cook bacon over medium-high heat 8 to 10 minutes, stirring frequently, until bacon is brown. Reduce heat to medium. Add onion; cook 2 to 3 minutes, stirring frequently, until onion is tender.
- Stir in tomatoes, broth, uncooked pasta and pepper. Heat to boiling over high heat. Reduce heat to medium; cook uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender and mixture is as thick as you like.
- Tip: The texture of the pasta will be a bit firmer, because it is cooked in the liquid and isn't drained. Depending on the kind of bacon you use, you may have to drain the fat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 3 servings | |
| Calories 207 | |
| Calories from Fat 159 | 77% |
| Total Fat 17.66g | 22% |
| Saturated Fat 5.86g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 632mg | 26% |
| Potassium 346mg | 10% |
| Total Carbs 5.64g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.53g | 2% |
| Protein 6.63g | 11% |
