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Ingredientes
- 2 Tbsp. extra virgin olive oil
- 1 lb sweet Italian sausage casings removed, crumbled
- 1/2 tsp dry red pepper flakes
- 1/2 c. diced onions
- 30 ml garlic, chopped
- 1 can Italian plum tomatoes liquid removed, coarsely minced
- 1 1/2 c. whipping cream
- 1/2 tsp salt
- 12 ounce bow tie pasta
- 3 Tbsp. chopped fresh parsley freshly grated parmesan cheese
Direcciones
- TOMATOES and CREAM Heat oil in heavy large skillet over medium heat. Add in sausage and pepper flakes. Cook till sausage is no longer pink, stirring frequently, about 7 min. Add in onion and garlic to skillet and cook till onion is tender and sausage is light brown, stirring occasionally, about 7 min. Add in tomatoes, cream and salt. Simmer till mix thickens slightly, about 4 min.
- Cook pasta in large pot of boiling salted water till just tender but still hard to bite, stirring occasionally to prevent sticking. Drain.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 237 | |
| Calories from Fat 207 | 87% |
| Total Fat 23.52g | 29% |
| Saturated Fat 11.32g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 379mg | 16% |
| Potassium 180mg | 5% |
| Total Carbs 6.27g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.02g | 1% |
| Protein 1.81g | 3% |
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