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Ingredientes
- 12 ounce pasta, bow tie
- 1/4 c. onion, minced
- 2 med garlic cloves, chopped
- 1/4 c. vegetable stock
- 1/4 tsp cayenne pepper
- 3 c. eggplant, minced
- 3 c. tomatoes, canned
- 1/2 tsp basil
- 1/2 tsp oregano
Direcciones
- Cook pasta al dente. Heat garlic, onion, and pepper in broth. Simmer 5 min. Add in eggplant and simmer till soft. Add in tomatoes, and spices. Simmer 20 min. Toss with pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 6 servings | |
| Calories 243 | |
| Calories from Fat 9 | 4% |
| Total Fat 1.11g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 215mg | 9% |
| Potassium 444mg | 13% |
| Total Carbs 50.1g | 13% |
| Dietary Fiber 4.3g | 14% |
| Sugars 5.51g | 4% |
| Protein 8.81g | 14% |
