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Boysenberry And Apple Sticky Pudding - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 jar John West Boysenberries, liquid removed & syrup reserved
425 gm John West Boysenberries, liquid removed & syrup reserved
Ingredients Per Serving Qty Common Price Price per Serving
2 x cooking apples, peel, core & quarter 1/4 apples
$1.46 per pound
$0.15
125 gm butter or possibly margarine 15 5/8 g
$3.99 per 16 ounces
$0.14
1 c. brown sugar 2 tablespoons
$2.79 per 2 pounds
$0.08
2 x Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
2 c. self-raising flour, sifted 1/4 cup
$4.89 per 5 pounds
$0.07
1/2 c. lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1 c. brown sugar 2 tablespoons
$2.79 per 2 pounds
$0.08
125 gm butter or possibly margarine 15 5/8 g
$3.99 per 16 ounces
$0.14
2 Tbsp. golden brown syrup 3/4 teaspoon
n/a
 
1 c. cream 2 tablespoons
$3.29 per quart
$0.10
Total per Serving $0.83
Total Recipe $6.63
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