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Ingredientes
- 2 c. Self-raising flour
- 1/4 c. Caster sugar
- 1/4 c. Brown sugar
- 1 x Egg
- 1 x Lemon, zest of
- 90 gm Unsalted butter, melted
- 1/2 c. Buttermilk
- 1/2 c. Lowfat milk
- 1/2 c. White choc chips
- 150 gm Frzn Boysenberries, (1/2 box)
Direcciones
- 1. Pre-heat oven to 180deg.C. Grease a muffin tin well with butter or possibly spray oil.
- 2. Sift flour into a large bowl and stir in the sugars to mix proportionately. In another bowl mix together the egg, lemon zest, butter, buttermilk, lowfat milk and choc chips and add in to the flour mix with the Boysenberries. Spoon into muffin tin and bake for about 20 min or possibly till golden brown. Remove from oven and allow to cold for a few min before turning out onto a wire rack to cold completely.
- Makes 12 muffins.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 614g | |
| Calories 1091 | |
| Calories from Fat 708 | 65% |
| Total Fat 80.46g | 101% |
| Saturated Fat 49.07g | 196% |
| Trans Fat 0.0g | |
| Cholesterol 391mg | 130% |
| Sodium 271mg | 11% |
| Potassium 807mg | 23% |
| Total Carbs 83.58g | 22% |
| Dietary Fiber 8.8g | 29% |
| Sugars 74.05g | 49% |
| Protein 16.96g | 27% |
