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Ingredientes
- 10 ounce Frzn Boysenberries
- 32 ounce Apricot halves
- 1/4 c. Flour
- 3/4 c. Sugar
- 1/8 tsp Salt
- 2 Tbsp. Butter
- 1/2 tsp Almond extract
- 2 x Crust pastry
Direcciones
- Defrost, drain Boysenberries and save 1/2 c. juice. Place liquid removed apricots in pie crust. Spoon Boysenberries over apricots and pour juice over the top.
- Mix sugar, flour, and salt together and sprinkle over berries. Dot with butter and sprinkle on extract. Cover with top crust and sprinkle with sugar. Bake at 400 degrees for 50-60 min - watch carefully.
- You may substitute 2 1/2 c. fresh boysenberries and 5 fresh peaches for Boysenberries and apricots. Increase sugar to 1 c..
- Serves 6-8.JM.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1339g | |
| Calories 1451 | |
| Calories from Fat 239 | 16% |
| Total Fat 27.37g | 34% |
| Saturated Fat 14.92g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 466mg | 19% |
| Potassium 2626mg | 75% |
| Total Carbs 302.48g | 81% |
| Dietary Fiber 32.7g | 109% |
| Sugars 247.72g | 165% |
| Protein 18.4g | 29% |
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