Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 2 c. Flaked Coconut
- 3 Tbsp. Butter or possibly Margarine, melted
- 10 ounce Frzn Boysenberries, thawed
- 3 ounce Pkg Boysenberry Gelatin
- 2 c. Vanilla Ice Cream Whipped Cream Toasted Coconut
Direcciones
- In a medium mixing bowl combine the coconut and melted butter or possibly margarine. Press proportionately into the bottom and sides of a 9-inch pie plate. Bake at 325F degrees for 20 min. Cold on a wire rack.
- Drain Boysenberries, reserving syrup. Set aside. Add in sufficient water to syrup to measure 1 1/4 c. liquid. In a medium saucepan combine the gelatin and the syrup mix. Heat and stir till gelatin is dissolved. Remove from heat.
- Add in ice cream by spoonfuls; stir till melted. Cover and chill till mix mounds when spooned. Mix in Boysenberries. Pour into coconut shell. Chill at least 4 hrs or possibly till set. Garnish with whipped cream and toasted coconut.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 161 | |
| Calories from Fat 101 | 63% |
| Total Fat 11.52g | 14% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 60mg | 3% |
| Potassium 153mg | 4% |
| Total Carbs 13.69g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 10.1g | 7% |
| Protein 1.94g | 3% |
