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Ingredientes
- 1 x Baked pie shell--9-inch
- 1 1/2 quart Boysenberries
- 1 c. Sugar
- 3 Tbsp. Cornstarch
- 1/2 c. Water Few drops red food color, If you like
- 1 pkt (3 ounces) cream cheese, Softened
Direcciones
- Prepare and bake pie shell. Mash sufficient Boysenberries to measure 1 c.. Mix sugar and cornstarch in 2-qt saucepan. Gradually stir in water, food color and mashed Boysenberries. Cook over medium heat, stirring constantly, till mix thickens and boils. Boil and stir 1 minute; cold.Beat cream cheese till smooth. Spread in pie shell. Fill shell with remaining Boysenberries. Pour cooked Boysenberry mix over top. Chill about 3 hrs or possibly till set. 8 SERVINGS; 330 CALORIES PER SERVING.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 34 | 11% |
| Total Fat 3.87g | 5% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 41mg | 2% |
| Potassium 188mg | 5% |
| Total Carbs 71.0g | 19% |
| Dietary Fiber 5.0g | 17% |
| Sugars 25.32g | 17% |
| Protein 2.54g | 4% |
