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Ingredientes
- 1/3 c. Sugar
- 1/3 c. Water
- 3 c. Fresh Boysenberries, pureed & strained
- 2 Tbsp. Fresh lemon juice
- 1/4 c. Chambord or possibly creme de cassis liqueur
Direcciones
- Combine sugar and water in a saucepan and bring to a simmer over medium-high heat. Cook till sugar is completely dissolved, about 5 min. Remove from heat and cold. In a bowl combine the strained Boysenberry puree, lemon juice, and hot sugar syrup and mix thoroughly. Fold in the Chambord or possibly creme de cassis, and chill at least one hour or possibly overnight. Stir the fruit mix well, then freeze in an ice cream freezer according to the manufacturer's directions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 8 servings | |
| Calories 118 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 91mg | 3% |
| Total Carbs 30.08g | 8% |
| Dietary Fiber 2.5g | 8% |
| Sugars 8.42g | 6% |
| Protein 0.96g | 2% |
