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Add a photoRaciónes: 10
Ingredientes
- 1 quart Boysenberries
- 1 Tbsp. Sugar
Direcciones
- In a blender, whirl Boysenberries. Rub through a fine strainer into a bowl; throw away seeds. Add in sugar. If made ahead, refrigerateairtight up to 1 day; stir to use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 10 servings | |
| Calories 95 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 92mg | 3% |
| Total Carbs 24.11g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.26g | 1% |
| Protein 1.01g | 2% |
