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» Boysenberry Flan With Spiced Red Wine And Boysenberry Sauce
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Boysenberry Flan With Spiced Red Wine And Boysenberry Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x 80 grams thi creme fraiche
8 x Coriander seeds, crushed
4 x Peppercorns
1 x Cinnamon stick
1 x Star anise
2 x Pods cardamom
Ingredients
Per Serving Qty
Common Price
Price per Serving
600 gm Fresh
Boysenberries
150 g
n/a
30 gm Sugar
7 1/2 g
$1.44 per pound
$0.02
250 gm Heavy
cream
62 1/2 g
$3.89 per pint
$1.01
3 x Large
eggs
3/4 eggs
$2.53 per 12 items
$0.16
20 gm
Honey
5 g
$4.69 per 12 ounces
$0.07
1 x
Vanilla bean
1/4 vanilla bean
$1.00 per item
$0.25
60 gm
Butter
15 g
$3.99 per 16 ounces
$0.13
60 gm Sugar
15 g
$1.44 per pound
$0.05
60 gm Grnd
almonds
15 g
$4.79 per 6 ounces
$0.42
1 x
Egg
1/4 egg
$2.53 per 12 items
$0.05
50 cl Red wine
12 1/2 garlic cloves
$4.00 per pound
$0.33
1 x
Vanilla bean
1/4 vanilla bean
$1.00 per item
$0.25
250 gm Fresh or possibly frzn
Boysenberries
62 1/2 g
n/a
100 gm Redcurrant jelly Fresh mint leaves Fresh redcurrants or possibly Boysenberries
25 g
$4.39 per 23 ounces
$0.17
Total per Serving
$2.92
Total Recipe
$11.67
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