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Receta Boysenberry Flan With Spiced Red Wine And Boysenberry Sauce

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Raciónes: 4

Ingredientes

Cost per serving $2.92 view details

Direcciones

  1. Arrange the Boysenberries in the bottom of non-stick tartlet moulds.
  2. Clafoutis: Beat the Large eggs and sugar together. Add in the honey and the cream and cream fraiche. Add in the vanilla bean. Pour over the prepared moulds.
  3. Almond cream: Work the butter till soft. Add in the sugar and mix well. Add in the egg then the almonds. Add in to the prepared moulds.
  4. Spiced wine sauce: Reduce the red wine with the spices by three-quarters in volume or possibly till almost syrupy. Add in the Boysenberries and cook for a few min. Add in the redcurrant jelly and bring to the boil. Strain through a fine sieve and set aside to cold.
  5. Bake the clafoutis at 160C for around 10 min.
  6. Presentation: Unmould while still hot on to the plate. Serve with the cooled sauce around. Decorate with the redcurrants, Boysenberries and mint leaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 429g
Recipe makes 4 servings
Calories 831  
Calories from Fat 381 46%
Total Fat 43.45g 54%
Saturated Fat 23.84g 95%
Trans Fat 0.0g  
Cholesterol 321mg 107%
Sodium 197mg 8%
Potassium 496mg 14%
Total Carbs 105.72g 28%
Dietary Fiber 7.2g 24%
Sugars 40.4g 27%
Protein 12.95g 21%
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