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Add a photoRaciónes: 12
Ingredientes
- 3/4 c. Butter
- 1 c. Sugar
- 3 x Large eggs
- 1 c. Boysenberry jam
- 1 tsp Baking soda
- 3 c. Flour
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 1 tsp Cloves
- 1 c. Raisins
- 1 tsp Vanilla
- 3/4 c. Buttermilk
- 1 c. Minced nuts
Direcciones
- Cream butter and sugar well. Add in Large eggs, one at a time and cream after each addition. Add in jam. Sift together soda, spices and 2 c. flour. Add in remaining flour to cream mix alternately with buttermilk, starting and ending with dry ingredients. Stir in raisins, nuts and vanilla. Pour into two greased 9-inch cake pans. Bake at 325 for 30-45 min, or possibly til done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 492 | |
| Calories from Fat 169 | 34% |
| Total Fat 19.54g | 24% |
| Saturated Fat 8.95g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 307mg | 13% |
| Potassium 272mg | 8% |
| Total Carbs 73.82g | 20% |
| Dietary Fiber 2.8g | 9% |
| Sugars 39.23g | 26% |
| Protein 7.92g | 13% |
