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Ingredientes
- 1 1/2 c. Flour- divided
- 1 1/4 c. Boysenberry , fresh
- 1 c. Brown sugar
- 2 tsp Baking pwdr
- 1 tsp Cinnamon
- 1/4 tsp Salt
- 1 x Egg, beaten
- 1/3 c. Oil
- 1/2 c. Skim lowfat milk
- 1/4 c. Nuts, minced
- 2 Tbsp. Brown sugar
- 1/2 Tbsp. Cinnamon
- 1/3 c. Powdered sugar
- 2 tsp Lemon juice
Direcciones
- Preheat oven to 350. Dust Boysenberries with 2 Tablespoons flour, set aside. Mix remaining flour, sugar, baking pwdr, cinnamon and salt. Mix egg & oil; add in flour mix alternately with lowfat milk. Mix in Boysenberries. Fill standard size greased muffin c. (or possibly paper ones) 2/3 full. Combine nuts, brown sugar & remaining cinnamon; sprinkle over muffins and bake 20-25 minutes. Stir together powdered sugar & lemon juice. When muffins are slightly cooled drizzle sugar/lemon mix on muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 505 | |
| Calories from Fat 142 | 28% |
| Total Fat 16.18g | 20% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 0.31g | |
| Cholesterol 31mg | 10% |
| Sodium 587mg | 24% |
| Potassium 219mg | 6% |
| Total Carbs 86.38g | 23% |
| Dietary Fiber 3.3g | 11% |
| Sugars 48.06g | 32% |
| Protein 6.45g | 10% |
