Receta Boysenberry Sherbet
Raciónes: 4
Ingredientes
- 10 ounce Frzn Boysenberries, thawed
- 1 c. Buttermilk
- 1/2 c. Sugar
Direcciones
- Combine Boysenberries, buttermilk and sugar in food processor or possibly blender.
- Blend 10-15 seconds or possibly till well mixed. Transfer to container and freeze.
- Serve in stemmed glasses and garnish with fresh berries.
- Makes 4 serving.
- swap. It is a very interesting book, with lots of "different" recipes. It is called "ALBERTINA'S II" and comes from a restaurant in Portland, Oregon.
- Quick and easy!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 157g | |
Recipe makes 4 servings | |
Calories 157 | |
Calories from Fat 6 | 4% |
Total Fat 0.72g | 1% |
Saturated Fat 0.34g | 1% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 65mg | 3% |
Potassium 192mg | 5% |
Total Carbs 36.57g | 10% |
Dietary Fiber 3.8g | 13% |
Sugars 32.79g | 22% |
Protein 2.81g | 4% |