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Ingredientes
- 1 pkt (9-ounce) chocolate wafer cookies, finely crushed
- 1/4 c. Butter, melted
- 1/4 c. Firrmly packed dark brown sugar
- 3 pkt (8-ounce) cream cheese, softened
- 1 c. Sugar
- 1 c. Lowfat sour cream
- 3 x Large eggs
- 2 Tbsp. Lemon juice
- 3 Tbsp. Flour
- 2 tsp Vnailla extract
- 1 can (12-ounce) Boysenberry dessert filling, strained
Direcciones
- Preheat oven to 325F. In medium bowl, combine cookie crumbs,butter and brown sugar. Press firmly on bottom and sides of a 9" springform pan. In large blowl, beat cheese till fluffy. Beat in sugar, lowfat sour cream and Large eggs till smooth. On low speed, add in leomon juice, flour and vanilla, mix well.
- In medium bowl, stir 1/3 of the batter into strained Boysenberry filling Mix well. Pour remaining batter into prepared pan; using spoon, drop the Boysenberry filling into the plain batter. With knife, swirl filling into batter. Bake 1 hour or possibly till center is set. Carefully loosen top of cheesecake from teh edge of pan with a tip. Cold. Chill. Remove sides of pan. Garnish as desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 8 servings | |
| Calories 244 | |
| Calories from Fat 117 | 48% |
| Total Fat 13.29g | 17% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 90mg | 4% |
| Potassium 77mg | 2% |
| Total Carbs 28.67g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 26.36g | 18% |
| Protein 3.3g | 5% |
