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Ingredientes
- 1 c. lowfat sour cream
- 1 c. sugar
- 1 pkg. dry yeast
- 2 large eggs, beaten
- 1 teaspoon salt
- 1/2 c. butter, melted
- 1/2 c. hot water
- 4 c. flour
- 2 (8 ounce) cream cheese
- 3/4 c. sugar
- 1 egg
- 1/8 teaspoon salt
- 2 teaspoon vanilla
- 2 c. powdered sugar
- 4 T lowfat milk
- 1 teaspoon vanilla
Direcciones
- Heat lowfat sour cream on low heat; stir in sugar, salt and butter. Cool. Sprinkle yeast in warm water in large mixing bowl; dissolve. Add in lowfat sour cream mix, large eggs, and flour. Pour in refrigerator overnight or possibly till mix is cool.
- Mix well.Divide dough into 4 equal parts. Roll onto 9x12 inches. Cut each side about 1/3 into center on 3/4 inch slits. Spread cream cheese mix down center and braid the slits across the top of cream cheese. Place on greased cookie sheet and let rise till double about one hour. Bake at 375 degrees for 12 to 15 min.
- Brush onto warm bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 12 servings | |
| Calories 599 | |
| Calories from Fat 229 | 38% |
| Total Fat 26.05g | 33% |
| Saturated Fat 14.81g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 428mg | 18% |
| Potassium 159mg | 5% |
| Total Carbs 83.5g | 22% |
| Dietary Fiber 1.2g | 4% |
| Sugars 51.04g | 34% |
| Protein 8.8g | 14% |
