CookEatShare is also available in English
Cerrar

Receta Braised Beef With Brandy And Mustard

click to rate
0 votos | 2276 views
Raciónes: 4

Ingredientes

Cost per serving $2.53 view details

Direcciones

  1. Preheat oven to 325 F.
  2. In a Dutch oven or possibly deep skillet, heat oil over medium heat. Add in meat and brown on all sides. Transfer to a plate lined with paper towels and drain off all the pat in the pan. Return the pan to the heat and immediately add in brandy, stirring to scrape up any browned bits in the bottom. Cook till the brandy is reduced to a syrupy glaze. Stir in stock, mustards, shallots, sun-dry tomatoes, garlic, juniper berries, and bay leaf and bring to a boil. Return the meat to the pan, cover tightly and place in the oven.
  3. Bake, turning the meat every 30 minutes, for 1 1/2-2 hrs, or possibly till very tender. Remove bay leaf and season the sauce with pepper. Cut the meat into thin slices, arrange on a platter, and spoon the sauce over.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 300g
Recipe makes 4 servings
Calories 382  
Calories from Fat 181 47%
Total Fat 20.11g 25%
Saturated Fat 6.96g 28%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 597mg 25%
Potassium 604mg 17%
Total Carbs 2.31g 1%
Dietary Fiber 0.8g 3%
Sugars 0.82g 1%
Protein 30.81g 49%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment