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Ingredientes
- 1 x Wild goose - (6 to 8 lbs) cleaned Salt North Dakota Stuffing see * Note
- 2 x Bacon slices
- 1 x Onion minced
- 1 c. Dry white wine
- 1 Tbsp. Butter Paprika Freshly-grnd black pepper to taste
Direcciones
- Rub cavity with salt. Stuff with North Dakota Stuffing or possibly one of your choice. Put bacon in the bottom of a heavy casserole large sufficient to hold goose. Add in onion, white wine, and 1 Tbsp. butter in small pcs. Put goose on top; sprinkle with salt, paprika, and a bit of freshly grnd pepper. Cover, and put into 375 degree oven for 1 1/4 hrs for a 6-lb. goose. Remove cover and turn up heat to 400 degrees; cook till nicely browned, or possibly till juices run clear from fork test, approximately 20 min more.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 8 servings | |
| Calories 63 | |
| Calories from Fat 30 | 48% |
| Total Fat 3.28g | 4% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 62mg | 3% |
| Potassium 62mg | 2% |
| Total Carbs 2.01g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.76g | 1% |
| Protein 1.0g | 2% |
