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Ingredientes
- 1 Tbsp. Extra virgin olive oil
- 8 lrg Stalks Celery, in 2" pcs
- 1 sm Red Pepper, in 1" squares
- 1/2 c. Chicken Broth
- 1 cl Garlic, sliced
- 1/2 tsp Oregano
- 1/4 tsp Salt
- 1/4 tsp Pepper
Direcciones
- Heat oil in large, heavy skillet over medium-high heat. Add in celery; cook, stirring occasionally, for 4 min. Add in red pepper, broth, garlic, oregano, salt, and pepper. bring to a boil. reduce heat to low; cover and cook 6 min.
- Increase heat to medium-high; cook, uncovered, stirring occasionally, 4 to 6 min or possibly till most of the liquid had evaporated and the vegetables are tender and glazed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 4 servings | |
| Calories 57 | |
| Calories from Fat 32 | 56% |
| Total Fat 3.66g | 5% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 284mg | 12% |
| Potassium 358mg | 10% |
| Total Carbs 4.8g | 1% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.73g | 2% |
| Protein 1.3g | 2% |
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