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Ingredientes
- knnob of butter
- 2 lrg shallots sliced
- 1 med savoy cabbage minced Chicken stock (qv)
- 1 x salt and pepper
- 150 gm whole chestnuts poached
Direcciones
- Heat some of the butter in a pan and sweat the shallots
- Add in the cabbage.
- Cover vvith chicken stock and braise slowly uotil cooked.
- Season to taste with salt and pepper and add in the chestnuts and the remaining butter.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 4 servings | |
| Calories 74 | |
| Calories from Fat 4 | 5% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 182mg | 5% |
| Total Carbs 16.56g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.61g | 1% |
