Pattie...I love using a multitude of squashes and your treats sound fabulous.
I'll certainly have to give these a baking very soon ;o)
Flavourful wishes,
Claudia
Receta Pumpkin Pillows
These little treats are filled with a sweet, creamy, spiced pumpkin mixture and chocolate chips. They can be put together in almost no time if you have the puff pastry on hand and are SO good served warm
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Ingredientes
- 1 package (2 sheets) puff pastry dough, thawed
- 1 cup pumpkin puree
- 2 tblsp brown sugar
- 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1/2 cup chocolate chips
- 1 egg beaten with a tiny bit of water for an egg wash
Direcciones
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment.
- In a small bowl, stir together the pumpkin, brown sugar, cinnamon, ginger, and nutmeg.
- Unroll the 2 sheets of pastry dough and cut each into 6 pieces.
- Put a small spoonful of pumpkin mixture in the middle of each piece of dough. Top with 2 or 3 chocolate chips.
- Brush around the filling on the edges of the dough with the egg wash.
- Fold each over in half to enclose the filling and press the edges. I also press the edges with the tines of a fork.
- Transfer the pillows to the prepared baking sheet and bake for about 15 minutes till puffed and golden.
- Transfer to a wire rack to cool for a couple of minutes and serve warm
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 159g | |
Calories 641 | |
Calories from Fat 283 | 44% |
Total Fat 31.56g | 39% |
Saturated Fat 18.94g | 76% |
Trans Fat 0.0g | |
Cholesterol 205mg | 68% |
Sodium 136mg | 6% |
Potassium 417mg | 12% |
Total Carbs 78.42g | 21% |
Dietary Fiber 3.6g | 12% |
Sugars 70.32g | 47% |
Protein 12.06g | 19% |