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Ingredientes
- 6 lb Beef short ribs Oil Salt, pepper Flour
- 1 lrg Onion, minced
- 1 lrg Carrot, sliced
- 2 x Celery stalks, minced
- 8 ounce Tomato sauce
Direcciones
- Brown ribs in small amount of oil in Dutch oven. Sprinkle with salt, pepper and small amount of flour and continue to cook till browned on all sides.
- Add in onion, carrot, celery and tomato sauce. Pour boiling water over ribs to cover. Cover and cook till tender, 1 1/2 to 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 413g | |
| Recipe makes 6 servings | |
| Calories 1309 | |
| Calories from Fat 1083 | 83% |
| Total Fat 120.1g | 150% |
| Saturated Fat 52.21g | 209% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 378mg | 16% |
| Potassium 991mg | 28% |
| Total Carbs 5.51g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.28g | 2% |
| Protein 48.61g | 78% |
