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Ingredientes
- 8 beef short ribs
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 (14 ounce) can fat-free beef broth
- 1 (14 ½ ounce) can diced tomatoes, drained
- 1/2 cup dry red wine
- 4 carrots, peeled and coarsely chopped
- 1 medium sweet onion, cut into 8 wedges
- 1 teaspoon dried thyme
- Fresh thyme leaves, for garnish
View Full Recipe at Southern Boy Dishes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1108g | |
| Calories 417 | |
| Calories from Fat 137 | 33% |
| Total Fat 15.53g | 19% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 5344mg | 223% |
| Potassium 1606mg | 46% |
| Total Carbs 42.35g | 11% |
| Dietary Fiber 9.7g | 32% |
| Sugars 21.81g | 15% |
| Protein 9.74g | 16% |
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