1 Tbsp. extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
1 pch oregano |
1 pinch |
$3.89 per 3/4 ounces
|
$0.05 |
1 pch paprika |
1 pinch |
$1.79 per ounce
|
$0.04 |
2 x baby carrots, peeled and cut in half, blanched and liquid removed |
2 carrots |
$2.79 per pound
|
$0.12 |
1/2 x potato, peeled, quartered, blanched and liquid removed |
1/2 potato |
$0.50 per pound
|
$0.12 |
1 tsp Dijon mustard |
1 tsp |
$2.69 per 8 ounces
|
$0.06 |
55 gm /2oz unsalted butter |
55 g |
$3.99 per 16 ounces
|
$0.48 |
2 Tbsp. fresh chives, minced |
2 tbsp |
$2.59 per 2/3 ounces
|
$1.66 |
2 Tbsp. fresh flat-leaf parsley, minced |
2 tbsp |
$1.09 per cup
|
$0.14 |
Total Recipe |
$2.85 |